Gardeners don't just eat salad! Try these tasty recipes with your harvest

Author

Lisa
July 16, 2024 • Estimated Reading Time: 5 minutes

Good morning,

Remember those mint sprigs and cucumber vines you lovingly cared for? They're ready to be your heroes in the fight against the summer heat! Brew a pitcher of refreshing infused water with them – it's a delicious and hydrating way to cool down.

CHERRY PICKED - JUST FOR YOU

You have all of these crops growing, now how will you ever eat it all? Don’t worry, salads aren’t the only way to enjoy your homegrown food. Whether you’re cooking a filling breakfast dish or a flavorful curry, here are some delicious recipes using your homegrown staples.

NATURE’S CALLING

There are 19 days left until National Farmer’s Market Week

GARDEN SPOTLIGHT

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Marci says this is “Just the beginning!” Thank you for sharing your photo, Marci!

BRANCHING OUT

A vibrant, flourishing garden begins with the soil – the foundation upon which all plant life thrives. So, whether you’re a beginner or a pro, you’ll need to maintain a healthy soil to keep your plants happy. Here’s how.

If your goal is to grow organic food that you can serve to your family with confidence but you don’t know where to start, you can start by reading my tips. I’ll explain my suggestions on what to grow and how to keep the plants thriving and producing.

Not sure if your available space will be enough for your plants’ root systems or ensure they get enough water and nutrients? Let me share some tips with you on how to make the most of your space, including which plants you can grow in smaller spaces.

DAILY DOSE OF DIRT

Succession planting is your friend in July! With hot weather, some crops may start to bolt (go to seed prematurely). To extend your harvest, plant fast-growing veggies like lettuce, spinach, or radishes between existing rows or in containers for a continuous supply of fresh produce.

GARDEN TOOLS

Stay on top of all things gardening with a personal garden planner.

MORE TO GROW ON

You don’t have to do as much work when your garden can work as a team. Companion planting is like creating a little plant community where each one brings something to the table—literally!

Okay, so you’re not only a food lover, but also a spiciness enthusiast. Say no more, you’re simply in the right place. I have eight main course meals featuring hot peppers that will have you cook at least two of them by the end of this week, if not by the end of this article.

NEVER STOP GROWING

Want even more gardening tips to transform your thumb from brown to green? Browse all past newsletters to unearth some hidden gems you might have missed the first time around. Completely free and available 24/7!

UNTIL NEXT BLOOM…

As always, thanks so much for taking time out of your busy schedule to read this newsletter! Question or comments - just reply.

Happy planting!